In this household, we are always struggling to find things everyone will eat. Everything’s always “disgusting” or tastes like “rotten butts.” This recipe, however, was awesome. So I thought I’d share it. It’s from Cooking Light Dinnertime Survival Guide by Sally Kuzemchak. The book was one of my Mother’s Day presents, so I suppose that might tell you exactly how I was faring in my domestic responsibilities.
My toddler was screaming “more chicken” at dinner tonight. The boys are at hockey practice, so haven’t tried it yet, but I’m hopeful it’s better than the rotten butts my 5-year-old has apparently had in the past.
If you try the recipe, let me know how you like it. I used Bob’s Red Mill flaked coconut and Teddy’s Organic Creamy Peanut Butter and some brand of coconut milk I’m too lazy to get up and open the refrigerator to name.
Bon appétit!
(Also, I apologize for the quality of the photo. And wowzers! I just now looked at the calories and fat content and you definitely might not want to have this if you are on a diet! Cooking Light, my arse!)
